Cappuccino
Cappuccino
Cappuccino
Cappuccino

Cappuccino

₹ 25
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A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder.

Description

Cappuccino originated as the coffee beverage kapuziner in the Viennese coffee houses in the 1700s, at the same time as the counterpart coffee beverage named Franziskaner: Kapuziner took its name from the colour of coffee with a few drops of cream, so nicknamed because the Capuchin monks in Vienna and elsewhere wore vestments with this colour.

Although size is what varies most among different cappuccinos, there are two main ways of preparing cappuccino: one is the traditional or classical way with a cap of milk foam; the other is the "latte art" way. The former follows the traditional idea of the cappuccino being prepared by ? espresso, ? steamed milk and ? milk foam. The latte follows the same recipe, but is served more often in smaller cups, and the textured milk is gently poured in and finished with a pattern in the surface crèma. The illustrations in this article show the preparation methods